EXPERIENCE THE LUXURY

A Members-Only Dining Experience at

Eagle Oaks Golf & Country Club

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Our Story

Established in 2018, Prime & Vine is Eagle Oaks' members-only fine dining establishment inspired by the modern aesthetic of the 1920s. A premier steakhouse and wine bar featuring top dry-aged cuts of beef and a curated selection of global wines that rotate seasonally, Prime & Vine plays host to Eagle Oaks' private wine collection and boasts a menu suitable for all palettes. Available exclusively to members of Eagle Oaks Golf & Country Club, Prime & Vine offers a premier and elevated setting closer to home. 

MEMBERSHIP OPTIONS

Unique Wine Collection

Prime & Vine boasts rotating wines from notable winemakers and rare vintages, curated specially for the Prime & Vine menu. The private wine room can accommodate up to twelve for dinner surrounded by Eagle Oaks' private collection of wines. A limited number of lockers are available for annual memberships to store your favorite wines.

Curated Menu

The Prime & Vine menu includes popular cuts of top USDA beef as well as our take on classic steakhouse sides. With options for all palettes, the menu also boasts lamb, pork and fish options as well as appetizers suitable for sharing including our iconic Eagle Oaks Seafood Tower, a show-stopper at every table.

Members Only

An exclusive and elevated experience - Eagle Oaks is a proud home away from home for members. Boasting a Jack Nicklaus designed golf course, sports and social activities, spa and fitness rooms, serene pool oasis,  a tennis complex, Savannah House (4 on-site accommodation suites) and four dining outlets, Eagle Oaks is a year-round exclusive members-only resort for families, couples, and individuals.

MENU

Appetizers

OYSTER ROCKEFELLER - baked, spinach, pernod topped with hollandaise

SKEWER SHRIMP - white wine, lemon, garlic

JUMBO LUMP CRABCAKE - citrus rémoulade

BURRATA MOZZARELLA - heirloom tomato, balsamic reduction

STUFFED MUSHROOMS - baked, spinach, pernod, ricotta parmesan cheese

BACON STEAK - extra thick, grilled

FOUR ONION SOUP - crouton, gruyere cheese gratinée

LOBSTER BISQUE - lobster, cream, sherry

Signature Steaks

prime meat dry and aged a minimum of thirty days SAUCES - BEARNAISE, GARLIC-HERB BUTTER or AU POIVRE

38 OZ PORTERHOUSE FOR TWO

38 OZ BONE-IN RIB EYE FOR TWO

24 OZ BONE IN RIBEYE

18 OZ BONE-IN FILET

7 OZ FILET MIGNON

18 OZ BONE-IN KANSAS CITY

Club Favorites

PAN ROASTED SALMON - dill and mustard-wine sauce

PEPPER SEARED AHI TUNA - yuzu-ponzu and wasabi aioli

SEARED CHILEAN SEA BASS - char sui glazed, ginger cream

KING CRAB LEGS 12 oz - drawn butter, lemon

RACK OF LAMB - blueberry-thyme demi

ROASTED HALF CHICKEN - monte beurre

VEAL CHOP - pinot noir sauce

WAGYU BURGER - twelve ounce burger with fries

VISIT

Prime & Vine is a members-only destination located within Eagle Oaks Golf & Country Club
 
Currently the restaurant is open on Thursday, Friday and Saturday evenings by reservation. 
 
For complete membership options (including golf and social) visit Eagle Oaks' .
 
Eagle Oaks Golf & Country Club
20 Shore Oaks  Drive
Farmingdale, NJ 07727
(732) 938-9696
MEMBERSHIP INQUIRIES